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Honey Raisin Nutty Rice

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Honey Raisin Nutty Rice
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 10
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Make this easy honey raisin nutty rice in skillet – a tasty side dish.

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
2
tablespoons butter or margarine
1
cup sliced celery
1
large onion, chopped (1 cup)
1
cup walnut halves, coarsely chopped, toasted
2/3
cup golden raisins
3
tablespoons honey
3
tablespoons lime juice
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon freshly ground pepper
Celery leaves, if desired

Directions

  • 1 In 2-quart saucepan, cook rice in water as directed on package. Cool completely, about 20 minutes.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter until tender. Stir in rice, walnuts and raisins. Cook 1 minute or until thoroughly heated.
  • 3 In small bowl, mix honey, lime juice, oil, salt, cinnamon and pepper. Drizzle mixture over rice; toss to coat. Garnish with celery leaves. Serve warm or at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Daily Value
Total Fat
10g
0%
(
Saturated Fat
2 1/2g
0%
)
Sodium
90mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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