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Honey Roasted Corn and Crab Puffs

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Honey Roasted Corn and Crab Puffs
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 48
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Make these your new go-to cheesy party appetizer. But then again, why wait for a party?

Ingredients

1
bag (11.8 oz) frozen honey roasted sweet corn
6
tablespoons butter
3/4
cup Pillsbury BEST® Self-Rising Flour
3
eggs
6
oz fresh lump crabmeat or 1 can (6 oz) lump crabmeat, drained
1 1/4
cups shredded Cheddar cheese (5 oz)
1
teaspoon seafood seasoning (from 6-oz container)

Directions

  • 1 Heat oven to 425°F. Line large cookie sheets with parchment paper. Microwave frozen corn as directed on bag, 2 to 3 minutes to thaw. Set aside.
  • 2 In 2-quart saucepan, heat 3/4 cup water and the butter to boiling over medium-high heat. With wooden spoon, stir in flour. Reduce heat to low; beat vigorously about 1 minute or until mixture forms a ball. Remove from heat. Beat in 1 egg at a time, beating vigorously after each addition until mixture is smooth and glossy. Gently stir in corn, crabmeat, cheese and seafood seasoning. Drop dough by rounded tablespoonfuls 1 inch apart on cookie sheets.
  • 3 Bake 12 to 15 minutes or until puffed and edges are golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
200mg
9%
Potassium
60mg
2%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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