Skip to main content

Honey-Soy Baked Cod

(0 reviews)
Honey-Soy Baked Cod
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Five ingredients is all you’ll need to marinate the cod that’s ready in about an hour – perfect for a dinner.

Ingredients

2
tablespoons soy sauce
1
tablespoon honey
1
large garlic clove, minced
1 1/2
teaspoons grated gingerroot
1/2
teaspoon white wine vinegar
1
to 1 1/4 lb. cod, cut into 4 pieces

Directions

  • 1 In 1-gallon resealable food storage plastic bag, combine all ingredients except cod; mix well. Add cod; seal bag and turn to coat. Refrigerate 30 minutes to marinate.
  • 2 Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. Place cod in foil-lined pan. Discard plastic bag and marinade.
  • 3 Bake at 425°F. for 10 to 15 minutes or until fish flakes easily with fork.
Tips  

Choose gingerroot with firm, slightly shiny skin. Avoid roots with mold or shriveled skin.

For the best flavor, use full-flavored Japanese soy sauce.

Fish has fragile flesh that absorbs flavors quickly and does not need to marinate for long. Acidic ingredients such as lemon juice and vinegar alter the texture of fish after an hour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
60mg
20%
Sodium
210mg
9%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
25g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet