Honey-Sriracha Bacon Chicken Bites

Name: Honey-Sriracha Bacon Chicken Bites
Prep time: 15 min
Total time: 55 min
Yield: 30
Ingredients: 2 chicken breast fillets, cut into 1-inch cubes; 12 slices bacon, cut into thirds; 4 tablespoons sriracha sauce; 4 tablespoons honey

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Prep 15 min
Total 55 min
Servings 30

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Tender bites of spicy chicken wrapped in bacon. The ultimate appetizer for parties and game day.

by: Bev Cooks

Updated Mar 8, 2017

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Ingredients

2 chicken breast fillets, cut into 1-inch cubes
12 slices bacon, cut into thirds
4 tablespoons sriracha sauce
4 tablespoons honey

Steps

1

Preheat oven to 350°F. Place a chicken cube in the center of each bacon strip, and wrap the bacon around the chicken. Secure with a wooden toothpick. Continue until all the chicken cubes are wrapped.
2

In a small bowl, whisk the honey and sriracha sauce together.
3

Brush the sauce all over each bacon bite. Place all the brushed bites on a baking sheet. Bake for 30-45 minutes or until the bacon is crispy. Serve immediately.

Nutrition Information

40 Calories, 1 1/2g Total Fat, 3g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 40

Calories from Fat: 15

Total Fat: 1 1/2g; 2%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 100mg; 4%

Potassium: 40mg; 1%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Bacon. Bacon bacon bacon bacon. You could wrap a shoe in bacon and it would be magnificent. But today we're going with chicken. But that's not the whole story. The bacon is brushed with a super simple honey and sriracha glaze. Goodness gracious. It's just so good! It's spicy and sweet. The chicken is nice and moist due to cooking INSIDE A STRIP OF BACON. This is such good news. Let's just make it! Please, please, please make these as soon as you possibly can.