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Honey-Sriracha Chicken Quinoa Bowl

(4 reviews)
Honey-Sriracha Chicken Quinoa Bowl
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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A quick way to enjoy quinoa. This dish makes a great midweek meal when you need to cook up something deliciously sweet & spicy, superfast.

Ingredients

2
tablespoons coconut oil
4
chicken breasts
1
cup honey
2/3
cup sriracha
3
cups cooked quinoa, warmed
Freshly chopped scallion, for garnish
Freshly chopped cilantro, for garnish

Directions

  • 1 In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
  • 2 In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.
Nutrition Information 
No nutrition information available for this recipe
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