Skip to main content

Honey Teriyaki Beef Skillet

(0 reviews)
Honey Teriyaki Beef Skillet
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    656
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    656
  • Email
    0
  • Facebook
    0
  • Print
    1K

Honey sweetens up this Asian-inspired skillet-making it a surefire hit with the kiddos.

Ingredients

1
lb lean (at least 80%) ground beef
3
tablespoons all-purpose flour
1
cup teriyaki sauce
1/2
cup water
1
bag (11.8 oz) frozen honey roasted sweet corn
1
can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
2
tablespoons butter, melted
1
teaspoon black sesame seed

Directions

  • 1 Heat oven to 375°F.
  • 2 In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain off excess drippings. Return skillet and beef to heat; stir in flour, teriyaki sauce and water, cooking until well combined and sauce begins to thicken. Add frozen corn; stir to combine.
  • 3 Meanwhile, separate dough into 8 biscuits; cut each biscuit into quarters. Into resealable food-storage plastic bag, pour melted butter. Add biscuit pieces to bag; gently shake to coat.
  • 4 Arrange biscuit pieces in ring over beef mixture in skillet, leaving center open. Sprinkle with sesame seed.
  • 5 Bake 12 to 15 minutes or until biscuits are golden brown and beef mixture is bubbly. Let stand 5 minutes before serving.
Tips  

Try switching up the vegetables with an Asian-inspired blend!

To give the biscuits even more flavor, try stirring 1/4 teaspoon garlic powder into the melted butter before tossing with the biscuit pieces.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet