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Honey-Walnut Pound Cakes

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Honey-Walnut Pound Cakes
  • Prep Time 15 min
  • Total Time 2 hr 10 min
  • Servings 16
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From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1
cup water
1/2
cup chopped walnuts
1/3
cup butter, softened
1/4
cup honey
3
eggs

Frosting

1/2
cup Betty Crocker™ Rich & Creamy butter cream frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
  • 2 In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • 3 Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • 4 In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Tips  

Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them and freeze up to 4 months. To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.

You’ll want to toast and chop extra walnuts for sprinkling on top of the warm glaze.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
19%
,
Trans Fat
1/2g
)
Cholesterol
50mg
17%
Sodium
250mg
10%
Potassium
50mg
1%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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