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Horseradish-Dill Mashed Potatoes

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Horseradish-Dill Mashed Potatoes
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 3
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Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.

Ingredients

1 1/3
cups water
1/3
cup milk
2
tablespoons butter or margarine
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1 1/3
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon horseradish sauce

Directions

  • 1 Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
  • 2 Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.
Tips  

If you want only the horseradish flavor, omit the dill weed and add a teaspoon of chopped parsley.

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
5 g
)
Cholesterol
25 mg
Sodium
870 mg
Potassium
200 mg
Total Carbohydrate
19 g
(
Dietary Fiber
2 g
)
Protein
3 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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