Hot and Saucy Cocktail Meatballs

The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!

Hot and Saucy Cocktail Meatballs

ProgressoRecipe by Progresso

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30 minutes

1 hour 20 minutes

6 dozen meatballs

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Nutrition Info

  • 1 Meatball
  • 65
  • 2g
    (Saturated Fat 1g)
  • 15mg
  • 200mg
  • 9g
    (Dietary Fiber 0g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 2%
  • 0%
  • 2%
  • Exchanges
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Handle meatballs as little as possible when forming them to keep them moist and tender.

  • Time Saver

    This mouthwatering sauce is just as scrumptious when used with prepared frozen meatballs or smoked cocktail sausages.

Ingredients

  • 2  pounds lean ground beef
  • 1  cup Progresso® dry bread crumbs (any flavor)
  • 2/3  cup finely chopped onion
  • 1/2  cup milk
  • 2  tablespoons chopped fresh parsley
  • 2  teaspoons salt
  • 1  teaspoon Worcestershire sauce
  • 1/8  teaspoon pepper
  • 2  eggs
  • 2  bottles (12 ounces each) chili sauce
  • 2  jars (10 ounces each) grape jelly

Directions

  1. 1Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  2. 2Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  3. 3Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Categories: Course, Appetizers, Hot Appetizers, Healthy, Ingredient, Beef

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