Your weekly allowance of awesome.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
©2013 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
Marinades add flavor and help tenderize meats and poultry. Letting chicken marinate more than 24 hours, though, would cause it to break down, resulting in mushy chicken with an overpowering flavor.
Coat jelly roll pan with aluminum foil before you melt the butter. When the wings are done, just throw away the foil—no dirty pan!