For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
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Marinades add flavor and help tenderize meats and poultry. Letting chicken marinate more than 24 hours, though, would cause it to break down, resulting in mushy chicken with an overpowering flavor.
Coat jelly roll pan with aluminum foil before you melt the butter. When the wings are done, just throw away the foil—no dirty pan!