Skip to main content

Hot and Spicy Riblets

(0 reviews)
Hot and Spicy Riblets
  • Prep Time 10 min
  • Total Time 6 hr 35 min
  • Servings 30
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!

Ingredients

1
rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
3
cloves garlic, finely chopped
1
cup ketchup
1/4
cup packed brown sugar
1/4
cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
1
tablespoon cider vinegar
1
tablespoon Worcestershire sauce
1
teaspoon salt

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
  • 3 About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
  • 4 Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.
Tips  

For these smaller, party-sized pieces, be sure to ask your butcher to cut the ribs lengthwise across the bones, then crosswise into one-rib pieces.

Out of fresh garlic? Check your spice rack. One medium clove of garlic is equal to 1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
105
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
2g
)
Cholesterol
25mg
Sodium
220mg
Total Carbohydrate
4g
(
Dietary Fiber
0g
)
Protein
7g
Daily Value*:
Iron
2%
2%
Exchanges:
1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet