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Hot Biscuit Fish Melts

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Hot Biscuit Fish Melts
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 5
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From Betty's Soul Food Collection... These melt-in-your-mouth mini sandwiches make great appetizers, tasty snacks and of course lunch—but make plenty! They may be small, but their popularity is huge!

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
5
frozen breaded fish fillets (from 12.25-oz package)
5
small thin slices American or Cheddar cheese
1/4
cup purchased 3-cheese or any ranch salad dressing
5
tomato slices, if desired
5
small lettuce leaves, if desired

Directions

  • 1 Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
  • 2 Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
  • 3 Meanwhile, split warm biscuits. Spread top halves with dressing.
  • 4 Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.
Tips  

Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
9g
44%
,
Trans Fat
4g
)
Cholesterol
40mg
13%
Sodium
1170mg
49%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
15g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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