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Hot Borscht

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Hot Borscht
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 10
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Beef broth mixed with coleslaw blend make a delicious borscht recipe for dinner - in just an hour!

Ingredients

1
tablespoon oil
1
cup chopped onions
1
garlic clove, minced
4
cups purchased coleslaw blend (from 16-oz. pkg.)
2
(16-oz.) cans diced beets, drained
2
(14 1/2-oz.) cans ready-to-serve beef broth
1
(14.5-oz.) can diced peeled tomatoes, undrained
1/3
cup red wine vinegar
2
cups water
1/2
cup sour cream
1/4
cup chopped fresh dill

Directions

  • 1 Heat oil in Dutch oven or stockpot over medium heat until hot. Add onions and garlic; cook and stir 2 minutes or until tender. Add coleslaw blend; cook over low heat 1 to 2 minutes or until cabbage wilts, stirring occasionally.
  • 2 Add all remaining ingredients except sour cream and dill. Bring to a boil. Reduce heat to low; partially cover and simmer 45 minutes. Top each serving with sour cream and fresh dill.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
90
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
460mg
19%
Total Carbohydrate
10g
3%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
3g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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