Hot-Burg (Hot Dog + Burger)

Diced hot dogs are mixed into this burger patty to make a tasty summer meal for indecisive diners.

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Hot-Burg (Hot Dog + Burger)

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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30 minutes

30 minutes

4 Burgers

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    Ingredients

    • 1 Pound Ground Beef
    • 1/2 Pound Hot Dogs
    • 4  Burger Buns
    • Diced Onion
    • Relish or Pickles
    • Mustard

    Directions

    1. 1Dice the hot dogs into very small chunks.
    2. 2Mix the ground beef with the hot dogs and a pinch of salt. Mix well. Divide into 4 pieces.
    3. 3Form patties with the beef mixture.
    4. 4Grill or cook in a frying pan to desired doneness. About 6-8 minutes a side for medium, 10-12 for well done. Top with cheese after flipping.
    5. 5Serve on a bun with your favorite hot dog toppings!

    Categories: Main Dishes, Beef, Grilling

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