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Hot Buttered Rum Sauce

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Hot Buttered Rum Sauce
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 32
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Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Ingredients

1/2
cup packed brown sugar
1/2
cup butter or margarine
2/3
cup whipping (heavy) cream
1/4
cup rum

Directions

  • 1 Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • 2 Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Tips  

If you prefer, you can use 2 teaspoons rum extract instead of the rum.

This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
75
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
4g
)
Cholesterol
20mg
Sodium
30mg
Total Carbohydrate
5g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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