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Hot Buttered Rum

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Hot Buttered Rum
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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This warm buttered rum is perfect for party and can be ready in just 15 minutes.

Ingredients

Hot Buttered Rum Batter:

1
cup butter or margarine, softened
1
cup plus 2 tablespoons packed brown sugar
1
cup whipping (heavy) cream
2
cups powdered sugar
1/8
teaspoon ground cloves
1/8
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Have ready at serving time:

2
tablespoons rum
1/2
cup boiling water
Ground nutmeg

Directions

  • 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • 2 Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • 3 For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Tips  

Prepare the batter ahead of time, and tuck it away in your freezer. Or for individual servings, freeze 2 tablespoons batter in each section of ice-cube trays; when frozen, place cubes in freezer bag.

If you're having a large party, avoid congestion by placing drinks at one table and appetizers at another. If using disposable dishes, place wastebaskets throughout the house. Or if using regular dishes and glasses, place trays throughout the house and have someone frequently empty them of dirty dishes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
(
Saturated Fat
7g
)
Cholesterol
30mg
Sodium
60mg
Total Carbohydrate
20g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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