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Hot Cheese and Turkey Sandwiches

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Hot Cheese and Turkey Sandwiches
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Filling hot cheesy sandwiches- bake them ready for dinner in just 10 minutes!

Ingredients

8
oz. deli cooked turkey slices
4
slices hearty grain bread, toasted
1/4
cup purchased cranberry-orange sauce
1/8
teaspoon ground red pepper (cayenne)
4
oz. (1 cup) shredded Monterey Jack cheese

Directions

  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
6g
30%
)
Cholesterol
55mg
18%
Sodium
850mg
35%
Total Carbohydrate
24g
8%
(
Dietary Fiber
3g
12%
,
Sugars
6g
)
Protein
22g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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