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Prep 10min
Total30min
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
1
tablespoon all purpose flour
4
oz mild cheddar cheese, freshly grated
4
oz mozzarella cheese, freshly grated
4
strips bacon, thick sliced, diced and cooked until crispy
2
whole green onions, sliced
Ranch or marinara sauce for dipping
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Steps
1
Preheat your oven to 375°F and spray a Bundt pan with cooing spray.
2
Sprinkle a clean surface with a tablespoon of flour. Pop and unroll the package of Pillsbury™ French Loaf dough, and gently roll it into a ring shape.
3
Place the dough ring into the prepared Bundt pan and slide it into your preheated oven and bake for 18-20 minutes.
4
Remove and let cool for 5 minutes before using oven mitts and turning the Bundt pan over onto a cutting board. Continue to let the bread ring cool until safe to handle.
5
Use a serrated knife to cut the bread into sections. Do not go all the way through the bread.
6
Stuff the bread sections with the grated cheese, crispy bacon and sliced green onions.
7
Reduce the oven temperature to 350°F and slide the stuffed ring onto a lined, rimmed baking sheet and place it back into the oven to continue to bake for and additional 10 minutes. Serve with your favorite dip in the center.
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