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If you love heat, you can make these Hot Chicken Wings as hot as you like. Just vary the temperature of the sauce.
This is a version of Hot and Spicy Chicken Wings by Bisquick
“These spicy wings are perfect for the "Big Game" or any get together.”
Recipe by JennyA
Prep Time
15min
Total Time
5hrs5min
Servings
24appetizers
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Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
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