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Hot Chocolate Dump Cake

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Hot Chocolate Dump Cake
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 12
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  • Pinterest
    397
  • Fave
    420
  • Email
    0
  • Facebook
    79
  • Print
    3K

No need to decide between hot cocoa and chocolate cake – with this decadent dump cake, you can have both!

Ingredients

1
package (3.4 oz) Jell-O™ chocolate-flavor instant pudding and pie filling
1 1/2
cups milk
1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
4
cups miniature marshmallows
1
cup semisweet chocolate chips
2
teaspoons dry hot chocolate mix

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.
  • 4 Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Sprinkle crushed candy canes over cooled cake before serving for a “peppermint hot cocoa” twist.

Store cake tightly covered at room temperature up to 2 days.

To easily cut cake, use a knife sprayed with cooking spray.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
(
Dietary Fiber
2g
8%
,
Sugars
40g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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