Hot Clam Dip

Hot Clam Dip


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    Ingredients

    • 1  tablespoon olive oil
    • 1/4  cup chopped onion
    • 1/4  cup diced green bell pepper
    • 1  can (10 1/2 ounces) PROGRESSO® White Clam Sauce
    • 3/4  cup PROGRESSO® Italian Style Bread Crumbs
    • 1/2  cup (2 ounces) shredded Cheddar cheese

    Directions

    1. 1Preheat oven to 350 degrees F. In a small skillet heat olive oil until hot. Saute onion and green pepper until tender, about 5 minutes; remove from heat. Stir in white clam sauce, bread crumbs and cheese. Place in a 2-cup ovenproof casserole. Cover and bake until cheese is melted, about 20 minutes. Serve at once with raw vegetables, crackers or chips.

    Categories: Course, Appetizers, Dips & Salsas, Lunch & Snacks, Dips & Salsas

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