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Hot Corned Beef and Slaw Sandwiches

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Hot Corned Beef and Slaw Sandwiches
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg white, beaten
1/2
teaspoon caraway seed
1 1/2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/4
cup purchased Thousand Island salad dressing
10
oz. cooked corned beef, thinly sliced
5
(3/4-oz.) slices Swiss cheese

Directions

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
  • 3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
  • 4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.
Tips  

For that classic Reuben flavor, use 1 1/2 cups well-drained sauerkraut in place of the coleslaw. Sliced cooked turkey breast in place of the corned beef also makes a tasty sandwich.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
)
Cholesterol
65mg
22%
Sodium
1140mg
48%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
23g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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