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Hot Crab Parmesan Dip

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Hot Crab Parmesan Dip
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 20
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A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Ingredients

1
package (8 ounces) cream cheese, softened
1/4
cup grated Parmesan cheese
4
medium green onions, thinly sliced (1/4 cup)
1/4
cup mayonnaise or salad dressing
1/4
cup dry white wine or apple juice
2
teaspoons sugar
1
teaspoon ground mustard
1
garlic clove, finely chopped
1
can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3
cup sliced almonds, toasted, if desired

Directions

  • 1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • 2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Tips  

Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.

For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Nutrition Information 
No nutrition information available for this recipe
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