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Hot Dog and Potato Dinner

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Hot Dog and Potato Dinner
  • Prep Time 5 min
  • Total Time 39 min
  • Servings 5
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Make a quick, kid-pleasing meal with ingredients you have on hand!

Ingredients

1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3
cups hot water
2/3
cup milk
1/2
cup frozen sweet peas or other frozen or canned vegetable
6
hot dogs, cut into 1-inch pieces
1/2
cup shredded Cheddar cheese (2 ounces)

Directions

  • 1 Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • 2 Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
Tips  

For fewer calories and less fat, use fat-free(skim milk), reduced-fat hot dogs and reduced-fat Cheddar cheese.

Cooked or smoked sausages, such as kielbasa or ring bologna, can be used instead of hot dogs. Simply measure out 2 cups of sausage cut into 3/4-inch slices.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
9g
43%
,
Trans Fat
1/2g
)
Cholesterol
45mg
15%
Sodium
1320mg
55%
Potassium
135mg
4%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
6%
,
Sugars
4g
)
Protein
11g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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