Hot Dog Casserole

Potatoes create a base for this classic combination of hot dogs and condiments.

Hot Dog Casserole

BettyCrockerRecipe by BettyCrocker

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15 minutes

45 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 335
  • 25g
    (Saturated Fat 7g)
  • 30mg
  • 1120mg
  • 22g
    (Dietary Fiber 1g)
  • 7g
  • Percent Daily Value*
  • 8%
  • 4%
  • 4%
  • 4%
  • Exchanges
  • 3 1/2
  • 1/2
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

  • Serve With

    For a complete meal, serve with cheese wedges, crunchy carrot sticks and apple slices.

  • Simplify

    If you're in a super-big hurry, simply make mashed potatoes and stir in all ingredients, including hot dogs that have been cut into 1-inch pieces.

Ingredients

  • 1 1/3  cups water
  • 1/3  cup milk
  • 2  tablespoons butter or margarine
  • 1/2  teaspoon salt
  • 1 1/3  cups Betty Crocker® Potato Buds® mashed potatoes (dry)
  • 1/4  cup sweet pickle relish
  • 2  tablespoons mayonnaise or salad dressing
  • 1  tablespoon instant minced onion
  • 2  teaspoons yellow mustard
  • 4  to 6 hot dogs

Directions

  1. 1Heat oven to 350ºF. Heat water, milk, butter and salt to boiling in 2-quart saucepan. Remove from heat. Stir in dry potatoes just until moist. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  2. 2Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  3. 3Bake uncovered 25 to 30 minutes or until center is hot.

Categories: Course, Main Dishes, Beef, Cuisine, Comfort Foods, Ingredient, Vegetables, Potatoes

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