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Hot Fudge Brownie Dessert

Hot Fudge Brownie Dessert

Hot fudge oozes into warm brownies... who could resist?

(8 comments)
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

2
boxes (18.4 oz each) Pillsbury® Family Size Chocolate Fudge Brownie Mix
1
cup butter, melted
1/2
cup strong brewed coffee (room temperature)
4
eggs
3/4
cup chopped pecans
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
jar (11.75 oz) hot fudge topping
1
container (8 oz) frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  • 3 Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 4 In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
230mg
230%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Bake-Off is a registered trademark of General Mills ©2011

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