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Hot Fudge Brownie Dessert

(8 reviews)
Hot Fudge Brownie Dessert
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 16
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Hot fudge oozes into warm brownies... who could resist?

Ingredients

2
boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1
cup butter, melted
1/2
cup strong brewed coffee (room temperature)
4
eggs
3/4
cup chopped pecans
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
jar (11.75 oz) hot fudge topping
1
container (8 oz) frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  • 3 Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 4 In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
®Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
12g
62%
,
Trans Fat
1/2g
)
Cholesterol
85mg
29%
Sodium
230mg
10%
Potassium
190mg
6%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
5%
,
Sugars
28g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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