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Hot Fudge Icebox Cake

(3 reviews)
Hot Fudge Icebox Cake
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 12
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Three easy ingredients, one gorgeous cake! Deliciously decadent, it’s sure to become a favorite!

Ingredients

12
ice cream sandwiches
1
cup hot fudge
1
(8 oz.) tub whipped topping
Sprinkles (optional)

Directions

  • 1 Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.
  • 2 Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.
  • 3 Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.
  • 4 Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.
Nutrition Information 
No nutrition information available for this recipe
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