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Hot Ham and Cheese Subs

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Hot Ham and Cheese Subs
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Dinner ready in just 20 minutes! Enjoy these cheesy grilled sandwiches made using ham and veggies.

Ingredients

4
(7 to 8-inch) hoagie buns, split
1/4
cup purchased creamy Caesar salad dressing
4
(2/3-oz.) slices American pasteurized process cheese food
1
(6-oz.) pkg. thinly sliced cooked ham
4
green bell pepper rings, halved
4
slices tomato, halved

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing.
  • 2 If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns. Wrap each sandwich in heavy-duty foil.
  • 3 When ready to grill, place wrapped sandwiches on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 to 7 minutes or until cheese is melted and sandwiches are warm, turning once.
Tips  

To heat in oven, place foil-wrapped sandwiches on cookie sheet. Bake at 350°F. for 10 minutes.

Use your favorite deli meats and cheeses in these hot submarine sandwiches. You can omit the ham and American cheese, or simply build a larger sub. Sandwiches with additional layers need a few more minutes to heat.

This hot sub recipe leaves you plenty of time to relax with the rest of the picnickers. Assemble the sandwiches ahead and wrap them in foil. At the picnic site, fire up the grill and put the beans on. Then play ball, swim or enjoy a god book. Just before pulling out the plates and utensils, put the sandwiches on the grill and it’ll be time to eat in less than 10 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
6g
30%
)
Cholesterol
40mg
13%
Sodium
1500mg
63%
Total Carbohydrate
38g
13%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
19g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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