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Hot Pepper Cheese Bites

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Hot Pepper Cheese Bites
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 24
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These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

Ingredients

1 1/3
cups shredded sharp Cheddar cheese
1/2
cup crumbled feta cheese (2 oz)
1/2
cup butter or margarine, softened, cut up
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon red pepper sauce, as desired
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • 2 In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
  • 3 Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
  • 4 Bake 15 to 20 minutes or until golden brown and set. Serve warm.
Tips  

If you don't have parchment paper on hand, spray the cookie sheet with cooking spray instead.

For a fun presentation, use the bites to spell out "boo."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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