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How to Cook a Spiral Ham

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How to Cook a Spiral Ham
  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 8
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Spiral hams are a simple and delicious centerpiece meal for the holidays.

Ingredients

1
(5-7 pound) spiral-cut ham
1
lemon, sliced thin
1
cup water

Glaze

1/2
cup honey
2
tablespoons brown sugar
2
tablespoons water
1/2
teaspoon cayenne pepper (optional)

Directions

  • 1 Preheat oven to 325ºF. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
  • 2 Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
  • 3 Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
  • 4 When ham is done, uncover it and drizzle glaze over the top.
  • 5 Serve ham slices warm.
Nutrition Information 
No nutrition information available for this recipe
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