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How to Make Cheddar Cheese Sauce

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How to Make Cheddar Cheese Sauce
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 6
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How to Make Cheddar Cheese Sauce

Here’s the best way to make a simple homemade cheese sauce. Use it for anything from queso to macaroni and cheese!

Ingredients

1/4
cup unsalted butter
1/4
cup Gold Medal™ all-purpose flour
3
cups whole milk, warm
10
to 12 ounces cheddar cheese, grated
Salt and pepper

Directions

  • 1 Add butter and flour to a medium pot over medium heat. Let the butter melt and whisk the flour into the butter. Let it cook for 3-4 minutes until mixture turns a light tan color and smells a bit nutty.
  • 2 Slowly start drizzling warm milk into the flour mixture, whisking constantly. Add the milk in a constant stream to avoid lumping. Start with 2-1/2 cups of milk and, depending on thickness, add the other 1/2 later if needed. Let the mixture heat as you whisk, thickening over a few minutes.
  • 3 Once the sauce is the consistency of a light gravy, add the grated cheddar cheese and whisk it into the sauce so it melts evenly.
  • 4 Season the sauce with salt and pepper to taste.
  • 5 Use the warm cheese sauce with pasta, or put it in a dish and serve with bread cubes or chips as a queso dip!
See Step By Step

Step By Step  

Here's an easy step-by-step guide to show you how to make homemade cheese sauce.

As prepared by Macheesmo,

Whether you want to dial up your mac and cheese or make an easy hot cheese dip for the party, here's how it's done.

If there’s a simple technique that every home cook should master, it’s probably making a really good cheese sauce.

Just think of the possibilities! Macaroni and cheese, Tex-Mex queso, casseroles ... all of them become very possible once you master how to make cheese sauce.

 

How to Make Cheddar Cheese Sauce

Luckily, it’s not so hard. It just requires a few basic ingredients: Butter, flour, milk and cheese, of course!

 

How to Make Cheddar Cheese Sauce

You start the sauce by making a roux, which is a fancy word for a butter and flour paste. Add the butter to a medium pot over medium heat and whisk in the flour as the butter melts.

Keep a close eye on this as it can burn, but you want it to turn a light tan color and it will smell really nutty when it’s at the right point. This photo shows it about perfect.

 

How to Make Cheddar Cheese Sauce

Once the paste gets to this point you whisk in the milk. This is the part that scares some people. If you add the milk too fast, you’ll end up with lumps in your sauce.

But it’s more forgiving than you would think. Start by warming your milk just a bit – that helps. And then don’t dump the milk in all at once. Whisking it in as a slow stream is the way to go. 

 

How to Make Cheddar Cheese Sauce

Start by adding about 2 to 2 1/2 cups of the milk and see what the sauce is like. You might need another 1/2 cup of milk if the sauce is super thick, but start with a smaller amount of milk. 

When the sauce is done, it will be thick like the consistency of gravy. Many recipes will use the sauce just like this (scalloped potatoes, for example).

 

How to Make Cheddar Cheese Sauce

Of course, we're taking it a step further by adding a boatload of cheese to it!

 

How to Make Cheddar Cheese Sauce

Whisk in the cheese until it melts into a smooth, thick sauce and then season that sauce with salt and pepper.

 

How to Make Cheddar Cheese Sauce

You can use this sauce with SO many recipes but feel free to change up the cheese. Almost any cheese that melts well will work great in this sauce.

 

How to Make Cheddar Cheese Sauce

To make delicious homemade mac and cheese, just cook up some pasta, then add the cheese sauce.

 

How to Make Cheddar Cheese Sauce

Go forth and slather things in cheese!

 

Nick is always up for anything with a cheese sauce. Check out his blog, Macheesmo, and follow him on his Tablespoon Profile.

See Recipe
Tips  

You can never go wrong with a good cheddar cheese for a cheese sauce, but try out other cheeses as well. Something like Gruyere goes really well in a macaroni and cheese, while something like Monterey Jack is classic for a Tex-Mex queso.

Nutrition Information 
No nutrition information available for this recipe
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