Hummus Bruschetta

Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

Hummus Bruschetta

PillsburyRecipe by Pillsbury

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15 minutes

55 minutes

24 to 28 appetizers

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Nutrition Info

  • 1 Appetizer
  • 70
  • 3 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 160mg
  • 8g
    (Dietary Fiber 0g, Sugars 1g)
  • 2g
  • Percent Daily Value*
  • 8%
  • 10%
  • 0%
  • 4%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • No fresh herbs on hand? Substitute 1/4 teaspoon of dried herbs for the fresh ones.

Ingredients

  • Bread
  • 1  can (11 oz) Pillsbury® refrigerated crusty French loaf
  • 1/4  cup olive oil
  • 2  tablespoons red wine vinegar
  • 1/2  teaspoon finely chopped fresh parsley
  • 1/2  teaspoon sliced fresh basil
  • 1/2  teaspoon finely chopped fresh thyme
  • 1/2  teaspoon finely chopped fresh rosemary
  • 1/2  teaspoon kosher (coarse) salt
  • 1/2  teaspoon pepper
  • Topping
  • 1  container (6 oz) hummus
  • 1  jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
  • 2  to 3 tablespoons sliced pitted kalamata olives
  • Fresh oregano, if desired

Directions

  1. 1Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  2. 2In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  3. 3Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.

Categories: Course, Appetizers, Cold Appetizers, Hummus Recipes

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