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Hummus Bruschetta

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Hummus Bruschetta
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 24
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Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

Ingredients

Bread

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/4
cup olive oil
2
tablespoons red wine vinegar
1/2
teaspoon finely chopped fresh parsley
1/2
teaspoon sliced fresh basil
1/2
teaspoon finely chopped fresh thyme
1/2
teaspoon finely chopped fresh rosemary
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon pepper

Topping

1
container (6 oz) hummus
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2
to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired

Directions

  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  • 2 In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  • 3 Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
Tips  

No fresh herbs on hand? Substitute 1/4 teaspoon of dried herbs for the fresh ones.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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