Skip to main content

Hurry-Curry Corn Salad

(0 reviews)
Hurry-Curry Corn Salad
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 8
  • Pinterest
    1
  • Fave
    281
  • Email
    1
  • Facebook
    2
  • Print
    21

  • Pinterest
    1
  • Fave
    281
  • Email
    1
  • Print
    21
  • Facebook
    2

Need a new idea for salad? Try this crunchy curried corn salad that's especially good when served with chicken or pork.

Ingredients

Salad

1/3
cup sliced green onions
1/3
cup chopped celery
1
medium tomato, diced
1
medium avocado, peeled, diced
2
(11-oz.) cans extra sweet whole kernel sweet corn, drained

Dressing

1/3
cup seasoned rice vinegar
1/4
cup oil
2
to 3 teaspoons curry powder
1/2
teaspoon seasoned salt

Directions

  • 1 In medium bowl, combine all salad ingredients; stir gently.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; mix gently. Serve immediately or cover and refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
14g
5%
(
Dietary Fiber
4g
16%
,
Sugars
5g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet