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Hurry-Curry Corn Salad

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Hurry-Curry Corn Salad
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 8
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Need a new idea for salad? Try this crunchy curried corn salad that's especially good when served with chicken or pork.

Ingredients

Salad

1/3
cup sliced green onions
1/3
cup chopped celery
1
medium tomato, diced
1
medium avocado, peeled, diced
2
(11-oz.) cans extra sweet whole kernel sweet corn, drained

Dressing

1/3
cup seasoned rice vinegar
1/4
cup oil
2
to 3 teaspoons curry powder
1/2
teaspoon seasoned salt

Directions

  • 1 In medium bowl, combine all salad ingredients; stir gently.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; mix gently. Serve immediately or cover and refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
(
Calories from Fat
100
)
Daily Value
Cholesterol
0mg
0%
Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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