Ice Cream Cone Cakes

Ice Cream Cone Cakes


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  package SuperMoist® French vanilla cake mix
    • 24  flat-bottom ice cream cones
    • 1  tub Betty Crocker® ready-to-spread frosting
    • Topping Ideas (below)

    Directions

    1. 1Prepare cake mix as directed on packageùexcept line 24 medium muffin cups with paper baking cups. Fill cups 1/2 full (1 heaping tablespoon). Place ice-cream cone upside down on batter in each cup. Bake about 20 minutes. Cones may tilt on batter while baking.) Cool completely. Remove paper baking cups. Frost cakes. Decorate with desired Topping Ideas.

    Categories: Course, Desserts, Cakes, Ice Cream Recipes, Comfort Foods

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