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Ice-Cream Cone Cakes

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Ice-Cream Cone Cakes
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 30
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Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker® SuperMoist® cake mix and Betty Crocker® Soft frosting.

Ingredients

1
package Betty Crocker™ SuperMoist™ cake mix (any flavor)
30
to 36 flat-bottomed waffle ice-cream cones
1
tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor)

Directions

  • 1 Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.
Nutrition Information 
No nutrition information available for this recipe
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