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Ice Cream Roll

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Ice Cream Roll
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 10
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The technique for combining two flavors of ice cream into a spiral roll is extremely simple, yet very clever as it lends itself to multiple variations. Embellish each slice with hot fudge or another dessert sauce, whipped cream, chopped nuts or berries.

Ingredients

1
quart (4 cups) chocolate ice cream, softened
1
quart (4 cups) mint ice cream, softened

Directions

  • 1 Line 15x10x1-inch baking pan with waxed paper, leaving 2 inches extending over each end. Chill in freezer. Spread chocolate ice cream evenly in chilled waxed paper-lined pan. Freeze about 3 hours or until firm.
  • 2 Spread mint ice cream evenly over chocolate ice cream. Freeze 3 hours or until firm but not solid. (If ice cream freezes solid it will crack when rolled.)
  • 3 To remove ice cream from pan, lift paper ends; place on flat surface. To roll, loosen long sides of ice cream from paper. Working quickly, lift short end of paper and turn over end of ice cream, pressing with fingers to start roll. Roll up jelly-roll fashion, peeling paper back and continuing to lift paper and roll ice cream to end. Discard paper. Place ice cream roll, seam side down, on freezerproof platter. Freeze 2 hours or until firm. To serve, cut into slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
7g
35%
)
Cholesterol
45mg
15%
Sodium
85mg
4%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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