Iced Hazelnut Coffee Coolers

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Iced Hazelnut Coffee Coolers

BettyCrockerRecipe by BettyCrocker

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2

10 minutes

3 hours 10 minutes

12 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 165
  • 7g
    (Saturated Fat 3g, Trans Fat ncg)
  • 10mg
  • 95mg
  • 19g
    (Dietary Fiber 0g, Sugars ncg)
  • 6g
  • Percent Daily Value*
  • 6%
  • 0%
  • 20%
  • 0%
  • Exchanges
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Each cube in a standard ice-cube tray holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.

  • Variation

    For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.

  • Special Touch

    For an extra-easy dress-up, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.

Ingredients

  • 2/3  cup instant coffee (dry)
  • 1 1/2  cups hazelnut-flavored nondairy liquid creamer
  • 1  cup water
  • 1/4  teaspoon ground cinnamon
  • 8  cups milk
  • Whipped cream, if desired
  • Ground cinnamon, if desired

Directions

  1. 1In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  2. 2Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  3. 3For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Categories: Course, Beverages & Drinks, Cold Drinks

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Anonymous User
Anonymous said:

See step one. Mix the coffee, creamer, water cinnamon, then step 2... pour into ice-cube trays and freeze = coffee cubes!

5/23/2012 8:08:00 AM
Anonymous User
Anonymous said:

What are "coffee cubes"? What is it you freeze, the remaining mixture? Don't follow this recipe very well. Can anyone help me?

5/23/2012 6:08:34 AM

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