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Iced Pumpkin Blondies

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Iced Pumpkin Blondies
  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 60
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Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.

Ingredients

2 1/4
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
2
teaspoons ground cinnamon
1/4
teaspoon salt
1 1/2
cups packed brown sugar
3/4
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1
cup canned pumpkin (not pumpkin pie mix)
Finely chopped crystallized ginger, if desired

Vanilla Icing

2
packages (3 oz each) cream cheese, softened
2
tablespoons butter or margarine, softened
2
cups powdered sugar
1
to 2 teaspoons vanilla

Directions

  • 1 Heat oven to 350º F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.
Tips  

Dip small cookie cutters into cinnamon, then press lightly onto tops of frosted bars.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
80
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
2g
)
Cholesterol
15mg
Sodium
60mg
Total Carbohydrate
10g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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