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Impossibly Easy Apricot Pie

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Impossibly Easy Apricot Pie
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 8
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With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

Ingredients

1/2
cup Original Bisquick™ mix
1
cup evaporated milk
1/2
cup sugar
2
tablespoons butter or margarine
1
teaspoon vanilla
2
eggs
1
can (8 1/4 ounces) apricot halves, drained and mashed
1/4
cup apricot preserves
Sweetened whipped cream, if desired

Directions

  • 1 Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
  • 2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Tips  

Expert Tips

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
3 g
)
Cholesterol
65 mg
Sodium
180 mg
Total Carbohydrate
31 g
(
Dietary Fiber
1 g
)
Protein
5 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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