Impossibly Easy Banana Custard Pie

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Impossibly Easy Banana Custard Pie

BisquickRecipe by Bisquick

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15 minutes

4 hours

8 servings

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Nutrition Info

  • 1 Serving
  • 300
  • 10g
    (Saturated Fat 5g, Trans Fat 0g)
  • 75mg
  • 200mg
  • 46g
    (Dietary Fiber 0g, Sugars 38g)
  • 6g
  • Percent Daily Value*
  • 6%
  • 4%
  • 15%
  • 4%
  • Exchanges
  • 2
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Success

    Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

  • Special Touch

    Slice bananas over pie slices just before serving.

Ingredients

  • 1  cup mashed ripe bananas (2 medium)
  • 2  teaspoons lemon juice
  • 1/2  cup Original Bisquick® mix
  • 1/4  cup sugar
  • 1  tablespoon butter or margarine, softened
  • 1/2  teaspoon vanilla
  • 2  eggs
  • 1  can (14 oz) sweetened condensed milk
  • 3/4  cup frozen (thawed) whipped topping
  • 1/4  cup coarsely chopped walnuts, if desired
  • Caramel topping, warmed, if desired

Directions

  1. 1Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  2. 2In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  3. 3Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  4. 4Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Categories: Course, Desserts, Pies, Cream & Custard Pies

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