Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Impossibly Easy Breakfast Bake (Crowd Size)

BisquickRecipe by Bisquick

Rated 3.5 Stars
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(66)

20

20 minutes

1 hour 10 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 300
  • 18g
    (Saturated Fat 8g, Trans Fat 0g)
  • 115mg
  • 490mg
  • 20g
    (Dietary Fiber 1g, Sugars 4g)
  • 15g
  • Percent Daily Value*
  • 8%
  • 10%
  • 20%
  • 6%
  • Exchanges
  • 1
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

  • Variation

    If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.

Ingredients

  • 2  packages (12 oz each) bulk pork sausage
  • 1  medium bell pepper, chopped (1 cup)
  • 1  medium onion, chopped (1/2 cup)
  • 3  cups frozen hash brown potatoes
  • 2  cups shredded Cheddar cheese (8 oz)
  • 1  cup Original Bisquick® mix
  • 2  cups milk
  • 1/4  teaspoon pepper
  • 4  eggs

Directions

  1. 1Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. 2Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. 3Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Categories: Course, Breakfast, Eggs & Egg Substitutes, Ingredient, Eggs, Pork

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big mike
big mike said:

I make me some today

8/13/2012 10:34:30 AM
widetrack65
widetrack65 said:

Have to make for the crowd next time they are all here. Sounds great.

7/22/2012 1:17:33 PM
seuzz
seuzz said:

I would make this yummy breakfast, but I would only use 1/2 the sausage (well drained & rinsed in hot water) low-fat cheese, reduced calorie Bisquick, & fat-free milk---that should cut the @ least 1/2 the FAT out...

7/22/2012 11:51:49 AM
Anonymous User
Anonymous said:

Way too fattening. And btw sausage comes in 1 lb. pkgs, not 12 oz.

7/22/2012 11:20:36 AM
missdivine85
missdivine85 said:

yummy!

7/22/2012 11:14:03 AM
Larock17
Larock17 said:

Sounds yummy! Know what I am making the kids this weekend.

6/7/2012 4:28:51 AM
Anonymous User
Anonymous said:

this sounds wonderful. When you stir the bisquick w/milk egg and pepper and blend, do you pour that on top of the sausage mixture that you just sauteed or just mix bisquick, etc and sausage mix all together..... thanks

4/20/2012 12:03:29 PM
Anonymous User
Anonymous said:

Not sure how this recipe only has 3.5 stars so far. It's AMAZING. You can substitute any meat. I've done it with smoked sausage, too and it was AMAZING. Our family's favorite recipe for breakfast bake by far. Just plain ol' DELICIOUS!

10/9/2011 10:43:09 AM
Anonymous User
Anonymous said:

This was good cold, then I heated another piece and enjoyed it hot as well!

3/2/2011 3:42:41 PM
cindyau
cindyau said:

This is FABULOUS !!!

2/11/2011 10:00:14 AM
Anonymous User
Anonymous said:

contact Bisquick.....or check the local book store......for a Bisquick book that has many different types of these impossibly easy recipes. they are wonderful and make my life easy for breakfast, lunch and dinner!!!!! thanks for posting this one!!!!

1/10/2011 10:04:29 PM
pinknana
pinknana said:

Was wondering what I was going to take for Lady's Sunday School Brunch, oh now do I ever know. Glad my husband will be at work or it would never make it. Thanks Tablespoon.

12/2/2010 11:46:24 PM
workinnanie
workinnanie said:

I made this for company & used just 1 # pork sausage' They raved & raved! I will make it again & again!

9/6/2010 6:31:15 PM
bb1943
bb1943 said:

This one I am going to make in the morning. I'll let you know if everyone liked it or not.

7/18/2010 8:09:27 AM
TOBYBEAR
TOBYBEAR said:

I like to prepare this recipe the night before. In the morning all I add is the Bisquick topping and pop it in the oven. My family often request this recipe for lunch or dinner. It's delicious anytime of the day.

6/14/2010 1:32:23 PM
clord
clord said:

This recipe sounds really good,I am going to save this recipe and try it soon.

5/27/2010 5:00:32 AM
turtle26
turtle26 said:

Ha! great sucess, I made this for our church cafe this Sunday, had all the ingredients ready on Sat and just threw it together and baked it before church. Every one loved it and next week have to take the recipie to share with many! Thanks for this great recipie, its a hit! Used Turkey Sausage to make it a tad bit more healthy..

5/17/2010 1:14:56 PM
Donna22
Donna22 said:

This IS the BEST! Don't know anyone that doesn't like it when I serve it.... My husband likes it with a nice cold salad on the side.

2/1/2010 5:08:11 PM
Donna22
Donna22 said:

This IS the BEST! Don't know anyone that doesn't like it when I serve it.... My husband likes it with a nice cold salad on the side.

2/1/2010 5:07:55 PM
janie48
janie48 said:

all my kids came in from fla.- w.v. i made this they all love it . thank you very much

10/24/2009 8:14:32 AM

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