Recipes

Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake. 

Impossibly Easy Breakfast Bake (Crowd Size)

Bisquick Recipe by Bisquick

4.5 star

star

(7)

 

Prep Time

20min

Total Time

1hr10min

Servings

12servings

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Ingredients

  • 2  packages (12 oz each) bulk pork sausage
  • 1  medium bell pepper, chopped (1 cup)
  • 1  medium onion, chopped (1/2 cup)
  • 3  cups frozen hash brown potatoes
  • 2  cups shredded Cheddar cheese (8 oz)
  • 1  cup Original Bisquick® mix
  • 2  cups milk
  • 1/4  teaspoon pepper
  • 4  eggs

Directions

  1. Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Recipe Versions

Tips & Notes

  • High Altitude (3500-6500 ft)

    No changes.

  • Variation

    If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.

Nutritional Information

  • 1 Serving:
  • 300
  • 18g (Saturated Fat 8g, Trans Fat 0g)
  • 115mg
  • 490mg
  • 20g (Dietary Fiber 1g, Sugars 4g)
  • 15g
  • Percent Daily Value*:
  • 8%
  • 10%
  • 20%
  • 6%
  • Exchanges:
  • 1
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices:
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments

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star 2/1/10 by Donna22

This IS the BEST! Don't know anyone that doesn't like it when I serve it....
My husband likes it with a nice cold salad on the side.

Report Abuse
star 2/1/10 by Donna22

This IS the BEST! Don't know anyone that doesn't like it when I serve it....
My husband likes it with a nice cold salad on the side.

Report Abuse
star 10/24/09 by janie48

all my kids came in from fla.- w.v. i made this they all love it . thank you very much

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