Skip to main content

Impossibly Easy Calico Corn and Bacon Pie

(0 reviews)
Impossibly Easy Calico Corn and Bacon Pie
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

Ingredients

8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
small onion, chopped (1/4 cup)
1/4
cup chopped green bell pepper
1
can (7 oz) whole kernel corn, drained
1
jar (2 oz) diced pimientos, drained
2
eggs, slightly beaten
2/3
cup Original Bisquick™ or Bisquick Heart Smart® mix
1
cup milk
1/8
teaspoon pepper
Sour cream, if desired

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
  • 2 In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
  • 3 Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Tips  

You can use 2 to 3 tablespoons of chopped red bell pepper instead of the pimiento, if you like.

Get a jump start on dinner! Mix up this tasty pie the night or morning before, then pop it in the oven when you get home. After adding all ingredients to pie plate, cover and refrigerate up to 24 hours. Uncover and bake 30 to 35 minutes (33 to 38 minutes at High Altitude).

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1/2g
)
Cholesterol
80mg
27%
Sodium
420mg
18%
Potassium
200mg
6%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
5%
,
Sugars
4g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet