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Impossibly Easy Cheesy Vegetable Pie

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Impossibly Easy Cheesy Vegetable Pie
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
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Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.

Ingredients

2 1/2
cups frozen broccoli, carrots and cauliflower, thawed and drained
1 1/2
cups shredded Cheddar cheese
1/3
cup chopped onion
1/2
cup Original Bisquick™ mix
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup milk
2
eggs

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
  • 2 Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
  • 3 Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
Tips  

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

So many new and different frozen vegetable combinations are available. Try a new one the next time you make this pie. Leftover vegetables will work, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
7 g
)
Cholesterol
105 mg
Sodium
570 mg
Potassium
200 mg
Total Carbohydrate
11 g
(
Dietary Fiber
1 g
)
Protein
12 g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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