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Impossibly Easy Chicken Alfredo Skillet

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Impossibly Easy Chicken Alfredo Skillet
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6
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Everything you need for a complete meal in one pan--chicken, veggies and a side bread.

Ingredients

1
tablespoon olive oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch cubes
3
cups sliced zucchini (about 4 medium or 1 lb)
2
cups Original Bisquick™ mix
1/2
cup shredded Parmesan cheese
3
tablespoons chopped fresh basil leaves
2/3
cup milk
3/4
cup Alfredo pasta sauce
1
cup chopped tomatoes

Directions

  • 1 Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  • 2 Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
  • 3 Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
  • 4 Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.
Tips  

For extra color, use a combination of zucchini and yellow summer squash.

Change up the vegetables with fresh broccoli and cut-up red bell pepper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
10g
52%
,
Trans Fat
1 1/2g
)
Cholesterol
95mg
32%
Sodium
840mg
35%
Potassium
490mg
14%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
7%
,
Sugars
7g
)
Protein
31g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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