Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Impossibly Easy Chicken Pot Pie

BisquickRecipe by Bisquick

Rated 4.0 Stars
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(46)

16

5 minutes

35 minutes

6 servings

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Tips &
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Nutrition Info

  • 1 Serving
  • 230
  • 9g
    (Saturated Fat 3g, Trans Fat 1g)
  • 60mg
  • 670mg
  • 25g
    (Dietary Fiber 3g, Sugars 3g)
  • 12g
  • Percent Daily Value*
  • 50%
  • 0%
  • 6%
  • 8%
  • Exchanges
  • 1
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Heat oven to 425ºF.

  • Special Touch

    Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.

  • Substitution

    Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.

  • Variation

    Change the flavor by using another variety of condensed creamy soup.

Ingredients

  • 1 2/3  cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1  cup cut-up cooked chicken
  • 1  can (10 3/4 ounces) condensed cream of chicken soup
  • 1  cup Original Bisquick® mix
  • 1/2  cup milk
  • 1  egg

Directions

  1. 1Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
  2. 2Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. 3Bake 30 minutes or until golden brown.

Categories: Course, Lunch & Snacks, Main Dishes, Casseroles & Bakes, Chicken, Cuisine, Comfort Foods, Healthy, Ingredient, Chicken, Vegetables, Mixed Vegetables

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shamanss
shamanss said:

Do you need to thaw the vegetables first for this? Or do you just put them in frozen?

5/19/2012 6:33:30 PM
Anonymous User
Anonymous said:

YUMMY YUMMY THE POT PIE IS DELISCH IN MY TUMMY!

4/25/2012 9:46:31 AM
ejl_2012
ejl_2012 said:

This was raved about all night by friends and family will definetly be using this recipe again! Thanks Tbs.com!

3/14/2012 12:11:39 AM
Anonymous User
Anonymous said:

I've been making this for years but, I use frozen pie crust. My kids and husband love it and it gets my little one to eat his veggies since he does not like them.

2/14/2012 8:46:19 PM
Anonymous User
Anonymous said:

I love all the Bisquick Impossible recipes. They are sooooo easy and good. I make the Impossible Cheeseburger pie recipe and change it a little to make it different.

1/9/2012 4:29:44 PM
TBSPSara
TBSPSara said:

Hi Anon - The Bisquick is part of Step Two. :)

12/14/2011 11:23:40 PM
TrailerTreasure
TrailerTreasure said:

Came out delicious! Used a different veggie mix and it was a hit!!

12/1/2011 9:10:57 PM
Anonymous User
Anonymous said:

Question: When does the bisquick go in?

11/14/2011 5:42:50 PM
mymamaskitchen
mymamaskitchen said:

tried it - LOVE IT !!! This may become my "in a hurry, no time to thaw anything from the freezer" favorite. Thanks!

11/12/2011 3:07:34 PM
Anonymous User
Anonymous said:

this recipe was wonderful! fed my family and still had some leftovers.
Thanks :)

11/9/2011 9:40:31 PM
Anonymous User
Anonymous said:

I have bben using this recipe for over 30 yrs. I lost the darn thing thank God for google search!!!! This is a GREAT recipe!! YA in VA

11/30/2010 6:06:52 PM
enoonmai21
enoonmai21 said:

This one is fun to feed to kids if you have those disposable mini-pie tins. It takes less time to cook that way though, so keep an eye on it and shave at least 8 minutes off the bake time. If there were a way to have some crust on the bottom without it sogging out though it would be perfect.

5/19/2010 5:02:51 PM
JodyK
JodyK said:

Looks like something I will definitely try.

5/12/2010 10:53:23 AM
Festie
Festie said:

Sounds good!

4/26/2010 11:33:04 AM
momo_55grandma
momo_55grandma said:

I luv this pot pie similar to what I make thanks for sharing

4/17/2010 2:03:54 PM
Lindy2Lou
Lindy2Lou said:

Have not made this yet...looks good, but is it meant to serve one or one normal eater and one large eater?

Lindy2Lou

3/20/2010 12:59:41 PM

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