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Impossibly Easy Chocolate-Coconut Pie

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Impossibly Easy Chocolate-Coconut Pie
  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 8
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Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

Ingredients

2
cups milk
1/4
cup butter or margarine, softened
3
oz unsweetened baking chocolate
1
cup coconut
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1 1/2
teaspoons vanilla
3
eggs, slightly beaten
1
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
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Tips  

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
180
)
Daily Value
(
Trans Fat
1/2g
)
Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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