Skip to main content

Impossibly Easy Chocolate-Coconut Pie

(0 reviews)
Impossibly Easy Chocolate-Coconut Pie
  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 8
  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

Ingredients

2
cups milk
1/4
cup butter or margarine, softened
3
oz unsweetened baking chocolate
1
cup coconut
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1 1/2
teaspoons vanilla
3
eggs, slightly beaten
1
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet