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Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.
Recipe by Bisquick
Prep Time
20min
Total Time
1hr8min
Servings
6servings
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Heat oven to 400ºF. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
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No changes.
Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.
Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
*Percent Daily Values are based on a 2,000 calorie diet.
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