Impossibly Easy Mini Cheeseburger Pies

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick® mix.

Impossibly Easy Mini Cheeseburger Pies

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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10

15 minutes

55 minutes

6 Items

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    Ingredients

    • 1 lb lean (at least 80%) ground beef
    • 1  large onion, chopped (1 cup)
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic salt
    • 1 cup shredded Cheddar cheese (4 oz)
    • 1/2 cup milk
    • 1/2 cup Original Bisquick® mix
    • 2  eggs
    • 12  mini kosher dill pickles
    • 1  medium tomato, chopped
    • Ketchup and mustard

    Directions

    1. 1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
    2. 2In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
    3. 3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
    4. 4Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

    Categories: Main Dishes

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    TBSPAna
    TBSPAna said:

    Hi! If you're using an 8x8 pan, start by baking for 30 minutes at 375°F. Continue to check on the pan every 5 minutes or so until toothpick inserted in center comes out clean, and the top is golden brown.

    1/28/2013 4:04:20 PM
    Anonymous User
    Anonymous said:

    Can you make this in an 8x8 pan? What would be baking times?

    1/25/2013 3:59:39 PM
    lisalord
    lisalord said:

    I ended up using about 1 & 1/3 cup of Bisquik mix & ~1/2cup of milk, perhaps because my eggs were size "Extra Large". I also just filled each muffin cup 1/2 full, then pushed some meat mixture down into it & they turned out yummy !

    1/4/2013 8:04:07 PM
    Anonymous User
    Anonymous said:

    Thanks the ratio looked watery , this was without the eggs in confused lol

    12/12/2012 4:19:49 PM
    Anonymous User
    Anonymous said:

    Thanks the ratio looked watery , this was without the eggs in confused lol

    12/12/2012 4:19:49 PM
    TBSPAna
    TBSPAna said:

    Hi there! Yes, all of the ingredients reflect their correct quantities. Happy baking!

    12/12/2012 2:10:24 PM
    Anonymous User
    Anonymous said:

    So is the bid quick and milk ratios corrected above? :)

    12/11/2012 4:39:47 PM
    TBSPAna
    TBSPAna said:

    The amount of milk was incorrect, it is now fixed! Thanks for the catch! The cheese gets mixed into the beef mixture at the end of Step 2.

    10/29/2012 12:59:56 PM
    Anonymous User
    Anonymous said:

    does the cheese top or get mixed into the burger mixture

    10/29/2012 10:22:20 AM
    Anonymous User
    Anonymous said:

    is the milk and bisquick amounts backward?

    10/26/2012 5:58:40 PM

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