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Appetizers
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Impossibly Easy Mini Crab Cake Pies

Impossibly Easy Mini Crab Cake Pies

Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!

Recipe by BettyCrocker

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(4)

Prep Time: 15 minutes

Total Time: 55 minutes

Servings: 6 Items

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Ingredients

Crab Mixture
2 cans (6 oz) crabmeat, drained, flaked
1/2 teaspoon seafood seasoning
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese (4 oz)
Baking Mixture
1/2 cup Original Bisquick® mix
1/2 cup milk
2 eggs
Crab Cake Aioli
1/2 cup mayonnaise
1/2 teaspoon seafood seasoning
1 tablespoon fresh lemon juice

Directions

1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
4Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
5While crab cake pies are cooling, in medium bowl, mix aioli ingredients (mayo, seafood seasoning, and lemon juice). Serve each mini pie topped with generous tablespoonful of aioli.

Categories: Appetizers

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TBSPAna said:

Sorry for the confusion, @Anonymous! I've updated the ingredients list to clear things up when it comes to the directions. :)

4/10/2013 4:56:29 PM

Anonymous said:

Um I'm a little confused at what the baking mixture is. I thought it was the crabmeat and peppers but then you said to top it off with crab mixture. Please explain. And also what do you do with the bisquick?

4/9/2013 7:53:04 PM

TBSPAna said:

Hi! The mayo is used to create the aioli sauce in Step 5. Thanks for letting us know that the directions were unclear; we have updated the recipe!

12/12/2012 2:10:12 PM

Anonymous said:

Where do you put the 1/2 cup of mayo? I am assuming you mix it in the crabmeat mixture after cooking the peppers and onions?

12/11/2012 5:16:05 PM